Spaghetti Casserole
SPAGHETTI CASSEROLE
6 ounces Spaghetti
1 medium Onion -- chopped
1 medium Green Bell Pepper -- chopped
8 ounces Tomato Sauce
2 cups Corn -- canned or frozen
Tabasco Sauce -- to taste
1 teaspoon Marjoram
Salt and Pepper -- to taste
Preheat oven to 400 degrees F. In a large saucepan, cook spaghetti noodles in boiling water until just done. Saute onion & pepper in a small amount of olive oil. Add tomato sauce, corn, Tabasco (to taste), marjoram, and salt & pepper. Put cooked spaghetti in a large greased casserole dish and top with sauce. Bake for 25-30 minutes.
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