Steak Sauce Like Heinz 57

[Kitchen Witch]

STEAK SAUCE LIKE HEINZ 57

Raisin Puree (1/2 cup raisins 1/2 cup water)
1 1/3 cup white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow prepared mustard
2 tablespoon apple juice concentrate
1 1/2 teaspoon salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon turmeric

In a food processor or blender, combine the raisins and water to make the raisin puree. blend on high for about a minute. When it is smooth, measure 1/4 cup into a medium size saucepan. Add all remaining ingredients and whisk well. Turn on the heat to medium high and bring sauce to a boil. Reduce to low heat and boil, uncovered, for a half hour, or until desired thickness. Allow the sauce to cool and refrigerate it in a covered container for 24 hours. (makes approximately 3 cups)