as requested - crescent roll casserole
Crescent-Topped Burger Bake
Prep Time: 50 min
Makes: 8 servings Nutrition Information
Top off a family hamburger-and-veggie bake, crescent-style.
1 1/2 lb. lean ground beef
1/4 cup chopped onion
3 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1 (1-lb.) pkg. Green Giant® Frozen Mixed Vegetables
2 (12-oz.) jars beef gravy
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1. Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
3. Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
4. Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.
Fire House Casserole
1 pound ground beef
1 (8 ounce) container sour cream
1 package Doritos
1 envelope taco seasoning
1 small onion, chopped
1 can crescent rolls
1 (4 ounce) can chiles, chopped
1 package cheese, grated
1/2 cup water
Brown ground beef and onion. Drain.
Spread unbaked crescent rolls over the bottom and 1/2 way up the sides of a 9-inch square ungreased pan, pressing with fingers. Crush a layer of Doritos over the unbaked rolls.
Mix taco seasoning, 1/2 cup water, sour cream and chopped chilies with the browned ground beef and onion mixture. Spread the meat mixture over the crushed Doritos. Top with more crushed Doritos. Bake 15 minutes at 350 degrees F. Top with grated cheese and bake until cheese melts. Serve with chopped lettuce and salsa if desired.
Italian Crescent Roll Casserole
1 1/2 lbs. hamburger
1/4 c. minced onion
8 oz. tomato sauce
1 pkg. spaghetti sauce mix
8 oz. sour cream
2 c. Mozzarella cheese
1 can crescent rolls (8 slices)
2 tbsp. melted butter
1/3 c. Parmesan cheese
3 c. cooked pasta
Layer cooked pasta (your choice) in bottom of 9 x 13 inch pan. Brown and drain hamburger.
Add onion and spread over pasta.
Spread tomato sauce on meat layer and sprinkle with spaghetti mix. Spread sour cream over all and top with Mozzarella cheese.
Unroll crescent roll dough on top. Dribble with butter and sprinkle with Parmesan cheese.
Bake 25 minutes at 350 degrees.
Beefed Up Biscuit Casserole
1 lb. ground beef
½ cup onion, chopped
¼ cup green pepper, chopped
1 (8 oz.) can tomato sauce
2 tsp chili powder
½ tsp garlic salt
1 can 10 count refrigerator biscuits, buttermilk or country style
1-1/2 cup Cheddar cheese, shredded
½ cup sour cream
1 egg, slightly beaten
Combine ground beef, onion and green pepper in a large skillet. Cook until beef is browned. Drain.
Add tomato sauce, chili powder and garlic salt. Mix well and simmer on low heat.
Separate biscuits and cut length-wise in half. Press 10 biscuits into an ungreased square pan.
Combine ½ cup of cheese, sour cream and egg. Mix well. Remove meat mixture from heat and stir in sour cream mixture.
Pour mixture over dough. Arrange the remaining 10 biscuits on top. Sprinkle with remaining cheese. Bake at 375 degrees for 25-30 minutes until biscuits are golden brown.
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