Soft Apple Cider Cookies
Soft Apple Cider Cookies
1 cup firmly packed light brown sugar
1/2 cup margarine
1/2 cup apple cider
1/2 cup refrigerated real egg product, like Egg Beaters
2 1/4 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
2 medium apples, peeled and diced (about 1 1/2 cups)
3/4 cup almonds, chopped
Cider Glaze
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and real egg product; beat until smooth.
With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.
Drop dough by tablespoonsful, 2 inches apart, onto greased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove from cookie sheets and cool on wire racks. Drizzle with Cider Glaze.
Makes 4 dozen cookies.
Cider Glaze: In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.
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