Rosemary Parmesan Potatoes Au Gratin

[nebulized]

Rosemary Parmesan Potatoes Au Gratin

2 tablespoons butter or margarine
3 pounds potatoes, peeled and cut into 1/8 inch thick slices
2 cups half-and-half
1 teaspoon rosemary
1/2 teaspoon minced garlic
2/3 cup grated Parmesan cheese
Salt and pepper to taste

Preheat the oven to 375°F. Spray a 2-quart casserole with non-stick
vegetable spray.

In a large saucepan, combine butter, half-and-half, and potatoes;
bring to a boil. Remove from heat. Stir in rosemary an garlic.
Spoon into prepared casserole. Sprinkle with cheese, salt, and
pepper. Cover.

Bake for 45 minutes. Remove cover; bake for 15 minutes longer or
until top is lightly browned.

[pmuhlhan]

Geez, Nebulized...this sounds great. I have become a big fan of rosemary lately. It complements a dish with great flavor. I'm looking forward to trying this one!

Thanks, Paula

[bookwoman]

Nebulized this sounds very good! Do you use fresh or dried rosemary for this recipe?

bw

[nebulized]

Paula,

I sure hope you enjoy it. I've started becoming a fan of rosemary more lately to.



jackie

[nebulized]

BW

I've used both but prefer the fresh rosemary.


jackie

[bookwoman]

Do you personaly use the same amount of fresh as dried or do you change the amount used when using fresh?

bw

Originally Posted by nebulized

BW

I've used both but prefer the fresh rosemary.


jackie

[nebulized]

I use alittle less of the fresh rosemary

[bookwoman]

Thanks! I have fresh growing in the yard that needs trimming before frost sets in! I will give this recipe a try real soon!

bw