Fried Macaroni and Cheese
Fried Macaroni and Cheese
6 to 8 oz. medium or sharp cheddar cheese, grated
2 cup dry elbow macaroni, cooked and drained
1/2 tsp table salt
1/8 to 1/4 tsp black pepper
1/8 tsp paprika (optional)
3 large fresh eggs (room temperature), beaten
2 Tbsp butter, melted
1 Tbsp oil or bacon drippings
grate cheese of choice and set aside. cook 2 cups dry elbow macaroni to al dente stage according to directions. drain well in colander. place in a large bowl. season with salt, black pepper and paprika (optional). in a medium bowl, beat eggs briskly with a wire whisk until light and fluffy and pale yellow. in a large skillet over low heat, heat oil and butter together. quickly mix together macaroni, grated cheese and beaten eggs. add mixture to skillet and stir and fry until brown and crispy. serve immediately.
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