Cranberry Relish

[hungry hanna]

I am looking for Boston Market copycat recipe if anyone has it.
I found this one for everyone to try.

12 oz fresh cranberries, stemmed, washed & drained
3/4 cup sugar
3/4 cup walnuts
3/4 cup orange marmaleade
1 Tbs lemon juice

1. Preheat oven to 350 degrees. Place cranberrues in shallow baking dish. Sprinkle with sugar.
2. Cover with aluminum foil & bake 35 minutes. Sprinkle with walnuts, recover & bake for 10 mins longer
3. Remove from oven. Stir in the marmalade & lemon juice
4. Put in jars or containers.
5. Cool to room temperature, cover & refrigerate at least 3 hours.

[Kitchen Witch]

Boston Market Cranberry Sauce



1 Pound Can jellied cranberry sauce
10 Ounce Jar Smucker's Simply Fruit Orange Marmalade
1/4 Teaspoon Ground ginger
2 Cup Fresh cranberries; each sliced into 2 or 3 pcs
1/3 cup Walnuts, chopped fine

In 2-quart saucepan, over medium-to-low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6-8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often.

Continue cooking and stirring often until cranberries are no longer white
and taste tender to the bite (not soft, but not too crisp). Stir in walnuts.
When cooled to lukewarm, refrigerate, covered and use with a week to 10
days. Should freeze well to be used within 4 months.