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Old October 28th, 2006, 06:18 PM
nebulized nebulized is offline
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Join Date: Jun 2005
Posts: 2,059
Default Apple Mustard-Glazed Pork Chops

Apple Mustard-Glazed Pork Chops

4 boneless pork chops, 3/4-inch thick
1 teapoon vegetable oil
2 tablespoons apple jelly
1/4 teaspoon coarsely ground black pepper
1/4 cup apple juice
2 tablespoons Dijon-style mustard

Season chops with pepper. Heat oil in large nonstick skillet over
medium-high heat; brown chops on one side.

Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat
to low, cover, and cook 8 to 10 minutes.

Makes 4 servings
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