Some Make At Home Clones

[rhodry69]

Brown Derby Old-fashioned French Dressing


1 Cup Water
1 Cup Red Wine Vinegar
1 Tsp Sugar
Juice Of ½ Lemon
2½ Tsp Salt
1 Tsp Ground Black Pepper
1 Tsp Worcestershire Sauce
1 Tsp English Mustard
1 Clove Garlic, Chopped
1 Cup Olive Oil
3 Cups Salad (vegetable) Oil


Blend Together All Ingredients Except Oils. Then Add Olive & Salad Oils & Mix Well Again. Chill.

Shake Before Serving.

This Dressing Keeps Well In The Refrigerator. Can Be Made & Stored In A 2 Quart Mason Jar.


Makes About 1½ Quarts.

[rhodry69]

Big Boy's Tomato & Spice Dressing


½ Cup Miracle Whip Salad Dressing
2 Tbsp Ketchup
1 Tbsp Heinz 57 Sauce
1 Tbsp Light Syrup


Combine Salad Dressing, Ketchup, Heinz 57 & Corn Syrup With A Rubber Spatula Until Thoroughly Blended.

Keeps Refrigerated Up To 30 Days.

[rhodry69]

Chi Chi's Mild Salsa Recipe


1 – 14 Oz Can Sliced-style Stewed Tomatoes, Chopped
2 Lg Green Onions, Chopped
1 Lg Ripe Tomato; Cored & Diced
½ Tsp Salt
½ Tsp Black Pepper
1 Dash Tabasco Or To Taste


Combine Stewed Tomatoes With Onions, Fresh Tomato, Salt & Pepper In A Saucepan. Bring Just To A Boil. Boil Hard 1 Minute & Remove At Once From Heat.

Put Half Of Mixture Through Blender Just To Mince Fine But Not To Fine. Return To Remaining Half Of Mixture.

Cool & Refrigerate In Tightly Covered Container To Use With A Few Weeks.

Freezes Well To Use Within 6 Months.

[rhodry69]

Can't Get This In Canada. Never Even Heard Of It Before...

Campbell's Soup Casserole Sauce Mix Recipe


2 Cups Non-fat Dry Milk
¾ Cup Cornstarch
¼ Cup Instant Chicken Bouillon
2 Tbsp Dried Onion Flakes
1 Tsp Crushed Dried Thyme
1 Tsp Crushed Dried Basil
½ Tsp Pepper


Combine All Ingredients & Store In Airtight Container. To
Substitute For One Can Condensed Soup: Mix 1/3 Cup Of Dry Mix
With 1 ¼ Cup Water In Saucepan.

Cook & Stir Until Thickened. Add Cheese, Mushroom Bits Or
Celery To Duplicate The Canned Soup In The Recipe.

[rhodry69]

Good Season’s Italian Dressing Mix Recipe


1 Tbsp Garlic Salt
1 Tbsp Onion Powder
1 Tbsp Sugar
2 Tbsp Dried Oregano
1 Tsp Black Pepper
¼ Tsp Dried Thyme
1 Tsp Dried Basil
1 Tbsp Parsley -- Freeze-dried
1/8 Tsp Mustard Powder
1 Env Lipton’s Cup-a-soup Cream Of Chicken*
¼ Tsp Celery Salt
2 Tbsp Seasoned Salt, Or Mrs. Dash
1 Tbsp Dried Grated Lemon Peel


* Or Use 1 Envelope Of The Soup Mix Or 2 Square Soda
Crackers Well Crushed- Plus 1½ Teaspoons Chicken Bouillon Powder Plus 1 Teaspoon Non Dairy Creamer Powder

Mix All Ingredients Together & Force Through A Fine Mesh Sieve With Back Of A Large Spoon.

Store Covered & Use Within 4 – 5 Months.

To Use; Combine 2 Tablespoons Of Mix With ¼ Cup Vinegar, 2/3 Cups Oil, 2 Tablespoons Water.

Shake Mixture Vigorously.


Makes 1 Cup.

[rhodry69]

Haven't Heard Of This Either. What's This Like? The Only Durkee's That I'm Familiar With Is There Hot Sauce. This Doesn't Have Any Heat At All.


Durkee's Famous Sauce


½ Cup Cold Water
4 Tbsp Cornstarch
½ Cup Plus 2 Tbsp Dark Vinegar
2 Tbsp Salt
½ Cup Sugar
1 Whole Egg (?? – Not Too Sure About That)
4 Tbsp French's Prepared Mustard
4 Tbsp Margarine, Cut Into Tiny Bits


Place All Ingredients As Listed In Blender On High Speed Until
Smooth (2 Minutes).

Transfer To Top Of Double Boiler & Cook Over Gently Boiling Water, Stirring Often For 12 - 15 Minutes Or Until Thickened & Smooth.

Once More Put Mixture Back Through Blender 30 Seconds Or Until Smooth, Using High Speed.

Refrigerate In Covered Container 24 Hours Before Using.

Keeps Refrigerated For 3 Months.

[rhodry69]

International House Of Coffee Flavoured Coffees


To Make Coffee Use Rounded Teaspoons Of The Following Mixes To Taste.


Cafe Bavarian Mint:

¼ Cup Powdered Creamer
1/3 Cup Sugar
¼ Cup Instant Coffee
2 Tbsp Powdered Baking Cocoa
2 Hard Candy Peppermints


Process In A Blender On Liquefy Until Well Blended.

Store In An Air Tight Container.


Café Cappuccino:

¼ Cup Powdered Creamer
1/3 Cup Sugar
¼ Cup Instant Coffee
1 Orange Flavoured Piece Of Hard Candy


Process In A Blender On Liquefy Until Blended.

Store In An Air Tight Container.


Café Swiss Mocha:

¼ Cup Powdered Creamer
1/3 Cup Sugar
¼ Cup Instant Coffee
2 Tbsp Powdered Baking Cocoa


Process In A Blender On Liquefy Until Well Blended.

Store In An Air Tight Container.


Café Viennese:

¼ Cup Powered Creamer
1/3 Cup Sugar
¼ Cup Instant Coffee
½ Tsp Cinnamon


Process In Blender On Liquefy Until Well Blended.

Store In An Air Tight Container.

[rhodry69]

Now This, I'd Really Be Interested In Knowing What It's Like. Can't Get The Packages Here In Canada. How Much Mix Would Equal 1 Package? DOES THE AMOUNT OF PARSLEY LOOK HIGH TO ANYONE ELSE?


Hidden Valley Ranch Dressing


15 Saltines
2 Cups Dry Minced Parsley Flakes
½ Cup Dry Minced Onion
2 Tbsp Dry Dill Weed
¼ Cup Onion Salt
¼ Cup Garlic Salt
¼ Cup Onion Powder
¼ Cup Garlic Powder


Put Crackers Through Blender On High Speed Until Powdered.

Add Parsley, Minced Onions, & Dill Weed. Blend Again Until
Powdered.

Dump Into Bowl. Stir In Onion Salt, Garlic Salt, Onion
Powder, & Garlic Powder.

Put Into Container With Tight-fitting Lid.

Store Dry Mix At Room Temperature For 1 Year.

Makes 42 – 1 Tablespoon Servings.


To Make Salad Dressing Combine 1 Tablespoon Mix With 1 Cup Mayonnaise & 1 Cup Buttermilk.


Makes 1 Pint.

[rhodry69]

I Won't Be Making Any Of These. Can't Stand The Stuff. Made It Once Over 20 Yrs Ago. Tossed It Out. Have Never Looked At It Since. Make My Own Version.


Hamburger Helper


Brown One Pound (more Or Less) Of Ground Beef In A Skillet.

Stir In 2 Cups Pasta Or 1 Cup Rice Or 2 Cups Slices Potatoes (dried Is Fine) & 2 Cups Water (use One Cup If Using Fresh Potatoes),
¼ Cup Butter Or Margarine, & One Of The Sauce Mixes Below:


Cheeseburger Macaroni


Use Macaroni & ¼ Cup Of This Mixture:


4½ Cups Dehydrated Cheese
2 2/3 Tbsp Powdered Milk
2 2/3 Cups Flour
2 Tsp Onion Powder


Stroganoff


Use Noodles Or Potatoes & 1/3 Cup Of The Following Mixture:

4 Cups Powdered Milk
4 Cups Flour
2 Cups Minced Onion
1 Cup Beef Bouillon
¼ Cup Onion Powder
4 Cups Dried Mushrooms
2 Tbsp Celery Salt


Stir In ¼ Cup Sour Cream Just Before Serving. (¼ Cup Fresh Or Canned Mushrooms May Be Used Instead Of Dried, But Put Them In When You Cook, Not When Preparing The Mix For Storage)


Pizza Spins


Use Wheel Shaped Pasta, One Can Tomato Sauce & 2 Tablespoons Of Italian Seasoning Or 2 Tablespoons Of The Following Mixture:


¼ Cup Crushed Basil
¼ Cup Ground Oregano
2 Tbsp Garlic Powder
½ Cup Parsley

[rhodry69]

Ponderosa's Steak Sauce


1/3 Cup Heinz 57 Sauce
1/3 Cup Worcestershire Sauce
1/3 Cup A-1 Steak Sauce
2 Tbsp Light Corn Syrup


Combine As Listed & Funnel Into Bottle With Tight Fitting Cap.

Keep Refrigerated To Use In A Few Months.

Shake Well Before Using.

[rhodry69]

Pizza Hut’s Creamy Italian Dressing


2 Tsp Dried Oregano
2 Tsp Dried Basil
½ Tsp Dried Thyme
½ Tsp Dried Rosemary
1 Tsp Salt
½ Tsp Coarsely Ground Black Pepper
¼ Cup Red Wine Vinegar
1 Tbsp Fresh Lemon Juice
¼ Cup Mayonnaise
¾ Cup Extra-virgin Olive Oil
1/3 Cup Freshly Grated Parmesan Cheese


Crumble The Oregano, Basil, Thyme & Rosemary Into A Medium Bowl.

Stir In The Salt, Pepper, Vinegar & Lemon Juice. Whisk In The Mayonnaise & Then The Gradually Whisk In The Olive Oil.

Stir In The Parmesan Cheese.

Transfer To A Jar With A Tight-fitting Lid & Store In The
Refrigerator. Shake Well Before Using.

[rhodry69]

Miracle Whip


4 Egg Yolks
1 Tsp Salt
2 Tsp Dry Mustard
6 Tbsp Vinegar
3 Cups Salad Oil
3 Tbsp Flour Or Cornstarch
1 Cup Boiling Water
2 Tbsp Sugar
¼ Cup Vinegar
1 Tbsp Salt


With Mixer Blend Egg Yolks, 1 Teaspoon Salt, 2 Tablespoons Sugar, & 2 Tablespoons, Vinegar. Very Slowly Add 1 Cup Oil, A Few
Drops At A Time, & Mix Thoroughly.

Add Remaining Oil, A Little Faster But Be Careful To Blend Each Addition Before Adding More Oil.

When All Oil Has Been Added, Add 4 Tablespoons Vinegar.

Now Put Remaining Ingredients In A Saucepan & Cook To A Smooth Paste. Add This Hot Mixture To The Mayonnaise & Blend Well.

Pour In A Container & Cool In The Refrigerator.


Makes Slightly More Than 1 Quart.

[rhodry69]

Mcdonald's Big Mac Sauce


½ Cup Mayonnaise
2 Tbsp French Dressing
4 Tsp Sweet Pickle Relish
1 Tbsp Finely Minced White Onion
1 Tsp White Vinegar
1 Tsp Sugar
1/8 Tsp Salt


Combine All Of The Ingredients In A Small Bowl. Stir Well.

Place Sauce In A Covered Container & Refrigerate For Several Hours, Or Overnight, So That The Flavours Blend. Stir The Sauce A Couple Of Times As It Chills.


Makes About ¾ Cup.



Mcdonald’s Big Mac Sauce Recipe #2


1 Cup Miracle Whip
1/3 Cup Pickle Relish
1/3 Cup Kraft French Dressing (orange Not Red Kind)
1 Tbsp Sugar
¼ Tsp Black Pepper


Combine All Of The Ingredients In A Small Bowl. Stir Well.

Place Sauce In A Covered Container & Refrigerate For Several Hours, Or Overnight, So That The Flavours Blend. Stir The Sauce A Couple Of Times As It Chills.


Mix Together. Keep Refrigerated.

[rhodry69]

Mcdonald's Hot Mustard Sauce


1 Tbsp Dijon Mustard
2 Tbsp French's Prepared Mustard
2 Tbsp Heinz 57 Sauce
¼ Cup Mayonnaise
¼ Cup Sour Cream


Mix All, Cover & Refrigerate To Use Within 30 Days.

[rhodry69]

Mcdonald's Sweet & Sour Sauce


¼ Cup Peach Preserves
¼ Cup Apricot Preserves
2 Tbsp Light Corn Syrup
5 Tsp White Vinegar
1 ½ Tsp Corn Starch
½ Tsp Soy Sauce
½ Tsp Yellow Mustard
¼ Tsp Salt
1/8 Tsp Garlic Powder
2 Tbsp Water


Combine All Ingredients Except The Water In A Food Processor Or A Blender & Puree Until The Mixture Is Smooth.

Pour Mixture Into A Small Saucepan Over Medium Heat. Add Water, Stir, & Bring Mixture To A Boil. Allow It To Boil For Five Minutes, Stirring Often. When The Sauce Has Thickened, Remove It From The Heat & Let It Cool.

Store Sauce In A Covered Container In The Refrigerator.


Makes About ¾ Cup.

[rhodry69]

Lawry's Seasoned Salt


2 Tbsp Pepper
1 Tbsp Chicken Bouillon Powder
1 Tsp Onion Salt
1 Tsp Onion Powder
1 Tbsp Garlic Salt
1 Tsp Cumin Powder
1 Tsp Dry Marjoram Leaves
1 Tbsp Minced Parsley
1 Tsp Paprika
½ Tsp Curry Powder
1 Tbsp Chili Powder
1/3 Cup Salt


Mix All Ingredients Together Thoroughly, Or Put All Ingredients In 1 Quart Mayonnaise Jar With Tight Fitting Lid, Shaking Until Blended Well. Keep At Room Temperature.

Use Within 3 Months.


Makes About 1 Cup.

[rhodry69]

Lipton's Onion Soup Mix


¾ Cup Minced Dehydrated Onion
1/3 Cup Beef Bouillon
4 Tsp Onion Powder
¼ Tsp Crushed Celery Seed
¼ Tsp Sugar


Combine All Ingredients & Store In Tight Fitting Container.

About 5 Tbsp Of Mix Are Equal To 1 – 1¼ Ounce Envelope.

[rhodry69]

Kraft Thousand Island Dressing


½ Cup Mayonnaise
2 Tbsp Ketchup
1 Tbsp White Vinegar
2 Tsp Sugar
2 Tsp Sweet Pickle Relish
1 Tsp Finely Minced White Onion
1/8 Tsp Salt
Dash Of Black Pepper


Combine All Of The Ingredients In A Small Bowl. Stir Well.

Place Dressing In A Covered Container & Refrigerate For
Several Hours, Stirring Occasionally, So That The Sugar Dissolves
& The Flavours Blend.


Makes About ¾ Cup.

[rhodry69]

Orange Julius

1 Cup Orange Juice
1 Cup Water
2 Egg Whites
¾ Tsp Vanilla Extract
¼ Cup Sugar
1 Heaping Cup Ice


Combine All Of The Ingredients In A Blender Set On High Speed For 15 – 30 Seconds.


Makes 2 Drinks.



Orange Julius #2


2/3 Cup Orange Juice Concentrate
1 Cup Water
1 Cup Milk
½ Tsp Vanilla
¼ Cup Powdered Sugar
6 Ice Cubes (approx 1½ Cups Ice)


Put All Ingredients In A Blender, Cover & Blend Until Smooth.

If You Already Have Premixed Orange Juice, Use 1 2/3 Cups Of That Instead Of The Concentrate & Water.

If Your Ice Cubes Are From A Tray, You May Want To Pre-crush Them A Bit As The Ice Blends Better If It Isn't In Too Large Of Pieces.


Makes 2 Drinks.

[rhodry69]

Taco Bell’s Hot Sauce


1 - 6 Oz Can Tomato Paste
3 Cups Water
2 Tsp Cayenne Pepper
1½ Tbsp Chili Powder
2½ Tsp Salt
2 Tsp Cornstarch
2 Tsp Distilled White Vinegar
1 Tbsp Minced Dried Onion
2 Tbsp Canned Jalapeno Slices


Combine The Tomato Paste With The Water In A Saucepan Over Medium Heat. Stir Until Smooth.

Add The Cayenne Pepper, Chili Powder, Salt, Cornstarch, Vinegar, & Dried Onion & Stir.

Chop The Jalapeno Slices Very Fine. You Can Use A Food Processor, But Don't Puree.

Heat The Mixture To Boiling. Continue To Stir About 3 Minutes
& Remove From The Heat.

Let The Sauce Stand Until Cool, & Then Put In A Tightly Sealed Container & Refrigerate.

This Will Last For 1 - 2 Months.


Makes 3 ½ Cups.

[rhodry69]

T.g.i. Friday's Soy Dressing


1/3 Cup Peanut Oil
1/3 Cup Cider Vinegar
1/3 Cup Water
2 Tbsp Soy Sauce
2 Tbsp Green Onion Stems
1 Tbsp Honey
½ Tsp Prepared Hot Mustard


Combine All Ingredients In A Jar With A Tight-fitting Lid;
Shake The Jar Vigorously To Combine Ingredients Thoroughly.

Keep Refrigerated & Covered To Use Within A Few Weeks.

Shake Before Using.

[rhodry69]

Swiss Miss Hot Chocolate


1 - 16 Oz Box Of Non Fat Dry Milk
1 Cup Sugar
¾ Cup Cocoa


Sift All Ingredients Together Three Times.

Store This Mixture In A Tightly Sealed Container In A Cool Place.

When Ready To Use, You Can Add A Couple Of Heaping Tablespoons To Hot Water.

Sprinkle Miniature Marshmallows On Top.