Raisin Bran Muffins

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Raisin Bran Muffins

1-1/4 cups milk
2-1/2 cups raisin bran cereal
1-1/2 cups Bisquick
1/2 cup sugar
2 T. vegetable oil
1 egg

Grease muffin cups or line with paper baking cups. Pour milk over
cereal in a mixing bowl, stir and let stand for 2 minutes. Add
remaining ingredients and stir until moistened. Divide batter evenly
among cups. Bake at 400 degrees for 15 or 20 minutes, or until golden
brown.

12 muffins.