Country Ham and Red Eye Gravy - The Secret Recipe Forum

		The Secret Recipe Forum > RECIPE FORUM > Recipe Exchange
Country Ham and Red Eye Gravy

Recipe Exchange Forum Rules - You must POST a recipe or answer a recipe request BEFORE requesting a recipe. This way there will be more great recipes for us all to try ;-).

LinkBack

Thread Tools

Display Modes

#1 (permalink)

November 6th, 2006, 11:55 PM

ladyseville ladyseville is offline

Master Chef

Join Date: Oct 2006

Location: Great State of Texas

Posts: 1,240

Country Ham and Red Eye Gravy

1 - 2 Ham slices 1/4" thick
4 T. brewed, black coffee
1/2 tsp. sugar

Fry ham quickly in an ungreased hot skillet for a couple of minutes on each side.

Remove ham from skillet and set aside.

To the hot fat remaining, add black coffee and sugar. Stir to dissolve sugar, cover and simmer for a couple of minutes.

Pour the gravy over the ham slices.

Serve the ham with grits and hot biscuits.

__________________
My most prized heirloom is my great-grandmother's iron skillet.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On