Home-style Chicken Noodle Soup

[rhodry69]

HOME-STYLE CHICKEN NOODLE SOUP


1 LB UNCOOKED, BONELESS CHICKEN BREASTS
1 TBSP OIL
1– 900ml CARTON CAMPBELL’S READY TO USE CHICKEN BROTH
2 MED CARROTS, SLICED
2 STALKS CELERY, SLICED
1 CUP MED EGG NOODLES
2 TBSP CHOPPED PARSLEY


BROWN CHICKEN IN HOT OIL IN LARGE SAUCEPAN.

ADD BROTH & VEGETABLES. HEAT TO BOIL.

STIR IN PASTA & PARSLEY & ANY FLAVOURINGS YOU WISH. SIMMER, COVERED, FOR 20 MINUTES OR UNTIL COOKED THROUGH.


SERVES 6.

[rhodry69]

SPICY ASIAN BEEF & SNOW PEA SOUP


1 LB UNCOOKED SIRLOIN GRILLING STEAK, CUT INTO STRIPS
1 TBSP OIL
1– 900ml CARTON CAMPBELL’S READY TO USE BEEF BROTH
1 CUP SNOW PEAS, CUT INTO THIN STRIPS
1 CUP BABY CARROTS, CUT INTO THIN STRIPS
1 MED ONION, CUT INTO HALF SLICES
1 CUP CHINESE STYLE NOODLES (RAMEN)
3 CLOVES GARLIC, MINCED
1 TBSP MINCED FRESH GARLIC
1 TBSP SOY SAUCE
¼ TSP CRUSHED RED PEPPER FLAKES


BROWN BEEF IN HOT OIL IN LARGE SAUCEPAN.

ADD BROTH & VEGETABLES. HEAT TO A BOIL.

STIR IN NOODLES, GARLIC, GINGER. SOY SAUCE & PEPPER FLAKES. SIMMER, COVERED, FOR 20 MINUTES OR UNTIL COOKED THROUGH.


SERVES 6.

[rhodry69]

CHICKEN & SPINACH TORTELLINI SOUP


½ LB UNCOOKED, BONELESS CHICKEN BREAST, CUBED
1 TBSP OIL
1– 900ml CARTON CAMPBELL’S READY TO USE CHICKEN BROTH
2 CUPS PACKED, CHOPPED FRESH SPINACH
1 LG COARSELY CHOPPED TOMATO
1 STALK CELERY, SLICED
1 ½ CUPS FROZEN CHEESE-FILLED TORTELLINI
1 CLOVE GARLIC, MINCED
¼ TSP DRIED OREGANO LEAVES
1/8 TSP GROUND BLACK PEPPER.


BROWN CHICKEN BREAST IN OIL IN LARGE SAUCEPAN.

ADD BROTH, SPINACH, TOMATO & CELERY. HEAT TO A BOIL

STIR IN TORTELLINI, GARLIC, OREGANO & BLACK PEPPER. SIMMER, COVERED, FOR 20 MINUTES OR UNTIL COOKED THROUGH.


SERVES 6.

[Kitchen Witch]

Homemade soup is so good at this time of the year! Especially the chicken and spinach tortellini!!!!!!!!!!! mmmmmmmm

[ladyseville]

Spicy Chicken Soup


2 quarts water
8 skinless, boneless chicken breast halves
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons dried parsley
1 tablespoon onion powder
5 cubes chicken bouillon
3 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (16 ounce) jar chunky salsa
2 (14.5 ounce) cans peeled and diced tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 (10.75 ounce) can condensed tomato soup
3 tablespoons chili powder
1 (15 ounce) can whole kernel corn, drained
2 (16 ounce) cans chili beans, undrained
1 (8 ounce) container sour cream


In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

[rhodry69]

for all of you that are wondering how much 900ml is? it's close to 4 cups or 1 quart. just use the large tetra pack of broth.

rho