Chunky Beef Chili with roasted Jalapenos
Chunky Beef Chili with roasted Jalapenos
From Derrick Riches, ABOUT.COM
By grilling the ingredients of this chili you get a whole new level of flavor. You'll be surprised at how delicious this will turn out.
INGREDIENTS:
1 top sirloin steak (about 12 ounces)
1 pound tomatoes
2 cans kidney beans
1 green bell pepper
3 jalapeno peppers
1 small onion
1 small can tomato sauce
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon coriander
1/4 teaspoon cinnamon
Tabasco to taste
PREPARATION:
Preheat grill. Grill steak to medium rare. Cut tomatoes, onion, bell pepper in half. Grill vegetables until they have good grill marks but are not burned. Remove everything except the jalapenos. Grill jalapenos until they are slightly black around the outside. In a large pot heat oil over medium heat. Dice onion, tomatoes, bell pepper. Add garlic and onion to pot and cook until opaque and soft. Remove stems and seeds from jalapenos and dice. Cut steak into bite size chunks. Add remaining ingredients and let simmer, stirring occasionally for about 30 minutes.
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Eat well, live well, die well and marry a man that can cook... save your talents for the pleasures of life...
Gaelic : Chan i bhò ‘s àirde geum as mò bainne.
Translation : The loudest cow is not the best milker.
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