Simple Asparagus Appetiser

[rhrytzak]

Ingredients:

2 Portions of asparagus (10 - 15 spears)
3 mushrooms
2 slices of rosemary ham
pepper, salt to taste.

Steps:
1. Preheat oven at 350 degreees.
2. Prepare asparagus by trimming ends.
3. Slice mushrooms.
4. Arrange 5 spears each onto the rosemary ham aswell as the mushroom slices divided evenly. Roll to make packets.
5. Salt and pepper to taste.
6. Place in the 350 oven until fork tender or ham is crispy.