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November 24th, 2006, 08:18 PM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 19,942
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Swiss Chalet Dip
SWISS CHALET DIP
1 c Dry White Wine
2 c Swiss Cheese; Shredded
1 tb Unbleached Flour
1 tb Brandy
1 Garlic Clove;CrushedIn Press
1 tb White Onion; Finely Diced
Black Pepper; To Taste
1/4 c Smoked Ham; Finely Diced
GARNISH: Nutmeg
Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth. Remove from the heat and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing dish and sprinkle with nutmeg. Serve hot. Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami
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November 25th, 2006, 04:33 PM
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Master Chef
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Join Date: Jun 2005
Location: Ontario, Canada
Posts: 1,767
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Re: Swiss Chalet Dip
We eat at Swiss Chalet once every month. Never heard of this dish!
__________________
Laughter is a tranquillizer with no side effects.
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November 26th, 2006, 08:52 AM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 19,942
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Re: Swiss Chalet Dip
It's a popular dip recipe.
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November 26th, 2006, 10:01 AM
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World Class Chef
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Join Date: Mar 2006
Posts: 271
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Re: Swiss Chalet Dip
If it is not from Swiss Chalet as Aline says, then where did this recipe come from? And where is it popular?
__________________
Eat well, live well, die well and marry a man that can cook... save your talents for the pleasures of life...
Gaelic : Chan i bhò ‘s àirde geum as mò bainne.
Translation : The loudest cow is not the best milker.
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November 26th, 2006, 10:24 AM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 19,942
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Re: Swiss Chalet Dip
from Swiss Chalet
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November 26th, 2006, 11:39 AM
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Site Administrator
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Join Date: Nov 2005
Location: Queens, NY
Posts: 288
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Re: Swiss Chalet Dip
Let it go. It's not worth debating on this beautiful Sunday morning.
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November 26th, 2006, 11:47 AM
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Master Chef
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Join Date: Aug 2005
Location: www.foodpals.com (profile)
Posts: 19,942
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Re: Swiss Chalet Dip
Thank you Ron.
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