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Mexican Style Short Ribs-Crockpot

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November 25th, 2006, 12:25 PM

nebulized

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Mexican Style Short Ribs-Crockpot

Mexican Style Short Ribs-Crockpot

4 lb beef short ribs
1 10 oz can beef consommé
1 1-1/4 oz pkg taco mix
1/4 cup green pepper, chopped

In large skillet brown ribs; pour off excess fat. Mix beef consume
with dry taco mix; add green pepper.

In crockpot, pour sauce over ribs. Cover, cook on low 6-8 hours.

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mexican, ribscrockpot, short, style

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