Jewish Dumplings - 1908

[Kitchen Witch]

Jewish Dumplings - 1908



Soak 6 crackers in water; then press dry.

Fry 1 chopped onion in butter and pour over the crackers. Add 3 eggs and chopped parsley; sprinkle with salt, pepper and nutmeg. Mix all with some cracker-meal until you can form into balls and boil in salted water until done.

Serve hot with melted butter poured over them, and garnish with parsley.

[bookwoman]

You seem to quote a date of origin for this recipe and 2 others of 1908.
Where do you get this date?
I can post a McDonalds hamburger recipe with this year posted after it and it would hold the same weight as these...

Where did you get this date?

Inquiring minds want to know...