Cherry Burritos
Cherry Burritos
6 flour tortillas -- (6-inch)
1 pkg. sugar free or regular vanilla cook and serve pudding
-- (4 serving )
mix
3/4 cup water
1 1/2 cups cherries -- no sugar added
(frozen -- fresh or canned)
2 drops red food coloring -- (2 to 3)
1/2 teaspoon almond extract
1 teaspoon cinnamon
1 tablespoon powdered sugar
Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries.
Cook over medium heat until thick. Add red food coloring and almond
extract. Mix well to combine. Remove from heat.
Spray a large cooky sheet or jelly roll pan with butter flavored cooking
spray. Evenly divide cherry filling and placed in center of each tortilla.
Fold one edge over filling; roll tightly to opposite side. Place seam side
down on cooky sheet.
Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12
mins. Quickly respray with butter spray after baking 5 mins. Remove from
oven and dust with confectioners powdered sugar.
Good served hot or cold.
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