Cowboy Cheeseburgers
Cowboy Cheeseburgers
COWBOY CHEESEBURGERS:
1 pound Extra-lean ground beef
1 small Onion
1 tablespoon Fresh jalapeno chile -- -- minced
SEASONINGS MIXTURE:
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cumin
1/4 teaspoon Salt
1/4 teaspoon Pepper -- fresh ground
CHEESE:
1 Mozzarella cheese
SERVING:
4 Tortilla
4 Tomato slices
Cliantro sprigs
1 tablespoon taco sauce
Mix the burgers ingredients together; form into burgers of equal size
about 1/4 inch thick without compacting the meat. Sprinkle the seasoning
mixture of spices on both sides of patty. Grill or broil, 4" from source
of heat, for 3 minutes on each sides for medium-rare patties. Place the
mozzarella cheese on center of each patty. Cook for another minute and
until cheese melts.
Serve each patty on a warmed 8" flour tortilla, topped with a tomato
slice, cilantro sprigs, and taco sauce.
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