Sloppy Tomato Goulash
Sloppy Tomato Goulash
1 Can Stewed Tomatoes -- (14 1/2 oz.)
1 tsp. Garlic and Herbs (this is a packaged
seasoning.
1 tsp. Italian Seasoning
4 cups Spaghetti sauce
2 Tablespoons Olive Oil
1/4 cup water
1 package Shells or elbow macaroni
Cook the shells according the package direction.
Take the canned Tomatoes and put in a large sauce pan and bring to a boil.
While they are warming up, crush them. Mash them against the bottom of
the pan so there are no large chunks of tomato. When it reaches boiling,
boil for a few minutes, 2 or 3 while you adding the spices, and the rest of
the ingredients. Bring to a boil, Pour over the drained macaroni and
serve. Has a nice blend of tomatoes and spices. Note-- Use heaping
teaspoons of the two spices but, if you like a blander dish just use one level teaspoon.
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