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Alabama Dip

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November 29th, 2006, 04:30 PM

Arachnid

Recipe Buddy

Join Date: Oct 2006

Posts: 10

Alabama Dip

Alabama Dip

1/2 pound ground chuck, browned and drained
1/2 pound Italian sausage, browned and drained
1 pound Velveeta, cut in chunks
1 can Rotel

Combine all ingredients in crock pot. Heat until Velveeta is
melted. Service with nacho chips.

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