Back Bay Scallops - The Secret Recipe Forum

#1 (permalink)

November 29th, 2006, 11:18 PM

ladyseville ladyseville is offline

Master Chef

Join Date: Oct 2006

Location: Great State of Texas

Posts: 1,240

Back Bay Scallops

1/2 pound fresh bay scallops
1/4 cupfFlour
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/4 cup butter
1 1/2 tablespoons bread crumbs

Wash scallops in cold water. Drain and pat dry on paper towel.

Roll in seasoned flour.

Grease shells. Fill each shell with floured scallops.

Add milk to each shell.

Place in microwave oven and cook at FULL POWER 5
minutes.

Sprinkle crumbs on top. Dot with butter.

Place in microwave oven and heat at full power another 5 minutes.

Serves 2.

__________________
My most prized heirloom is my great-grandmother's iron skillet.

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Spicy Baked Scallops	b-man	Recipe Exchange	1	November 9th, 2007 01:41 PM
Broiled Scallops	b-man	Diabetic Recipes	0	October 18th, 2005 05:44 PM
Scallops in a paper bag with egg noodles and ginger for 4	Kitchen Witch	Recipe Exchange	0	October 7th, 2005 12:47 PM
SCALLOPS AND MUSHROOM IN WINE SAUCE	skyEyz_7	Recipe Exchange	0	September 24th, 2005 03:53 PM
Back Bay Scallops	b-man	Recipe Exchange	0	September 23rd, 2005 02:22 PM