Baby Ruth Cookies
BABY RUTH COOKIES
1 cup Butter
1 1/2 cups Granulated Sugar
2 large Eggs
1 tsp. Vanilla Extract
2 2/3 cups All-purpose Flour
1 tsp. Salt
1 tsp. Baking Soda
1 large Baby Ruth Candy bar, chopped
In a large mixing bowl, cream together the butter and sugar until lemony in color. Add the eggs and vanilla extract, then blend well again.
In a separate mixing bowl, sift together the flour, salt, and baking soda. Add the dry ingredients to the creamed mixture and blend well, working the cookie dough with a wooden spoon. Fold in the chopped Babe Ruth Candy Bar, and refrigerate the cookie dough for about an hour, or overnight, if it's easier. (4 dozen cookies)
Pre-heat your oven to 375-F degrees. Drop by the cookie dough by the teaspoonful onto ungreased cookie sheets. Bake for about 8 to 10 minutes, or until golden brown.
Remove the cookies from the oven and let stand for about 5 minutes before transferring to a rack to cool completely.
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