Pumpkin Fudge - The Secret Recipe Forum

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December 4th, 2006, 01:46 PM

Kitchen Witch Kitchen Witch is offline

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Pumpkin Fudge

Pumpkin Fudge

3 cups granulated sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts (optional)
Butter or grease an 8-inch square pan.

In a 3-quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium, add vanilla extract and butter, and continue boiling for 7 minutes. DO NOT STIR. Pour into pan. Push the nuts down into the top of the fudge with a spoon. Let harden.

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