Lemon Glazed Banana Almond Ring
LEMON GLAZED BANANA ALMOND RING
3 tablespoons oil
1/2 cup honey
1/2 cup brown sugar
1-1/4 cups mashed banana
2 tablespoons lemon juice
2 eggs, beaten
1 cup whole wheat pastry flour
1/2 cup all-purpose flour
1/2 cup oat flour
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup coarsely chopped toasted almonds
Lemon Glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice
In a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. Stir remaining ingredients together and add to banana mixture. Mix only until dry ingredients are moistened. Pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. Loosen from edge of pan and cool 30 minutes in pan. Turn out onto a cooling rack. Meanwhile, mix powdered sugar and lemon juice together and set aside. When cake is completely cool, pour glaze over.
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