Banana Crepe

[Kitchen Witch]

Banana Crepe

Ingredients:
1) 1 Crepe (see recipe below)
2) 1 1/2 Banana, sliced on a bias
3) 3 oz. Banana Foster Sauce (see recipe below)
4) 1 (2 oz.) scoop Vanilla Ice Cream
Preparation:
1) In a warm skillet warm up banana pieces in foster sauce.
2) Open up crepe, scoop ice cream and half of the cooked banana with sauce.
3) Fold crepe over and scoop remaining banana around.

Crepe Batter - Sweet
Ingredients:
1) 16 whole Eggs
2) 4 cups all purpose Flour
3) 1/4 lb. granulated Sugar
4) 1 qt. whole Milk
5) 1 cup Water
6) 3 oz. melted Butter
7) 1/4 oz. Salt
dash Grand Marnier
9) dash Rum

Preparation:
1) Combine eggs, salt and sugar in mixing bowl.
2) Gradually add flour, alternating with milk and water and mix until smooth.
3) Mix in melted butter, rum and Grand Marnier.
4) Strain through China cap.
5) Use a 6 oz ladle to make crepe and cover with plastic wrap to keep moisture in when they are cooked.

Foster Sauce
Ingredients:
1) 3/8 lb. unsalted Butter
2) 1 1/2 lb. dark brown Sugar
3) 1 1/2 cups Glucose
4) 3/8 qt. Heavy Cream
5) 3/4 oz. Vanilla Extract
Preparation:
1) Combine all ingredients in order, in large pot over medium heat.
2) Bring to boil.
3) Pour into container and cool.