Porcupine Meatballs

[ladyseville]

1 lb ground beef
1/4 C uncooked rice
1 slightly beaten egg
1 Tbsp parsley
1/8 tsp pepper
1/2 tsp salt
1 10 3/4 oz can tomato soup
1/2 C water
2 Tbsp onion finely chopped
1 tsp worcestershire sauce

Combine meat, rice, egg, spices and 1/4 of the soup.

Mix well and shape into balls. Place in skillet.

Mix remaining soup, water, and worcestershire sauce, pour over meatballs and bring to a boil. Reduce heat, cover and simmer.

Cook for 35-45 minutes, stirring often.