Crab Swiss Appetizers - The Secret Recipe Forum

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December 23rd, 2006, 01:47 PM

nebulized

Master Chef

Join Date: Jun 2005

Posts: 2,033

Crab Swiss Appetizers

Crab Swiss Appetizers

7 1/2 oz. Canned crab meat, drained and flaked
1 Tbsp. Sliced green onion
1/2 c. Mayonnaise
1/4 tsp. Curry powder
1 pkg. Shredded Swiss cheese (4oz.)
1 pkg. Flaky style refrigerated rolls
1 tsp. Lemon juice

Combine crab, green onion, cheese, mayonnaise, lemon juice & curry
powder. Mix well. Separate each roll into 3 layers. Place on ungreased
baking sheet. Spoon on crab mix. Bake in 400F oven for 10-12 minutes,
or until golden. Makes 36 servings

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