Bacon Cheese Topped Chicken

[horselover]

1/2 c. dijon mustard 1/2 c. honey 4 1/2 t. oil 1/2 t. lemon juice 4 boneless chicken breast 1/2 t. salt 1/2 t. pepper 1/4 t. paprika 2 c. sliced fresh mushrooms 2 T. butter 1 c. montery jack cheese 8 strips bacon 2 t. minced fresh parsley
Combinne mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup in large zip loc bag add chicken. Turn to coat refrigerate at least 2 hrs. Refrigerate remaining marinade. Drasin chicken and discard marinade, and brown chicken over med. heat in remaining oil. Sprinkle with spices, transfer to a greased 11x7 pan. In skillet, saute mushroomsin butter until tender. Spoon remaining marinade over chicken. Top with cheese and mushrooms. Place bacon in crisscrosspattern over chicken. Bake uncovered at 375 for 25 minutes or until done. Sprinkle with parsley.