Vidalia Onion Fritters
1) 2 eggs, beaten
2) 3/4 cup milk
3) 1 tbsp. green onion
4) 1/4 Vidalia, diced
5) 1 tbsp. parsley
6) 1 1/2 cups flour
7) 2 tsp. baking powder

1 tsp. salt
9) 1 tbsp. sugar
10) 2 tbsp. BBQ spice
11) 1 cup fresh corn kernels (optional)
1) Combine all the dry ingredients and mix.
2) Add the diced onions, corn, and parsley, and mix with the
dry ingredients.
3) Add the eggs in the center of the bowl and all the remaining
wet ingredients.
4) Wisk them and season with salt to taste.
5) Spoon fritter mixture into hot canola oil and deep fry until
they are brown.