Salisbury Steak With Mushroom Gravy
SALISBURY STEAK WITH MUSHROOM GRAVY
1 lb. lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white, slightly beaten
2 Tbsp. milk
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 jar (12 ounces) brown beef gravy or homemade from pan juices**
4 ounces mushrooms, sliced
2 Tbsp. water
In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160sF on an instant read meat thermometer. Remove from skillet and keep warm. In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender. Serve gravy over Salisbury Steak and mashed potatoes if desired.
**If making homemade gravy using pan juices, prepare gravy first, then add mushrooms and water. Continue as directed.
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