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March 4th, 2007, 02:49 AM
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Recipes From My Mom's Scribbler
hi everyone,
it's been ages since i've posted. have been really busy with school.
the following recipes are from a 'scribbler' (note book) that mom would write her recipes into. i grew up with these recipes.
this is the first time that i've been able to get my hands on these recipes and i'm honoured to share them with you. i've asked my mom for some of these recipes for years. she finally relented and let me borrow the book. as a kid, i remember alot of these recipes with fondness. typing out these recipes brought back so many memories. it's been years & years since i've even tasted many of these.
as a kid growing up i'm sure that i've eaten all of these recipes at one time or another.
you will notice that many of the recipes do not have full directions. if you're an experienced cook i'm sure that you can figre them out. please don't ask for the complete directions. i don't have them and have no way of getting them. all of these recipes are over 40 years old. i've written most of the recipe as they are in the scribbler. i guess mom knew what she was doing with these recipes. you know how it is getting recipes that are handed down.
i hope that you enjoy these as much as i did.
rho
Last edited by rhodry69; March 4th, 2007 at 02:54 AM.
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March 4th, 2007, 02:58 AM
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Re: Recipes From My Mom's Scribbler
Applesauce Cake (karen’s ’66)
Make Unsweetened Applesauce. Grease & Flour 13 X 9-inch Pan.
Sift Together:
2¾ Cups Flour
2 Cups Sugar
¼ Tsp Baking Powder
1½ Tsp Baking Soda
1½ Tsp Salt
¾ Cup Cinnamon
½ Tsp Cloves
½ Tsp Allspice
Add:
½ Cup Shortening
½ Cup Water
1½ Cups Applesauce
2 Eggs
Beat 2 Minutes And Add ½ Cups Chopped Walnuts & 1 Cup Raisins.
Bake In Preheated 350°f For 45 – 50 Minutes.
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March 4th, 2007, 02:59 AM
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Re: Recipes From My Mom's Scribbler
“doughnuts” (grandma Chambers)
3½ Cups Flour
4 Tsp Baking Powder
1 Tsp Baking Soda
½ Tsp Salt
¼ Tsp Nutmeg
2 Tbsp Shortening
1 Cup Sugar
2 Eggs Beaten
½ Tsp Vanilla
1 Cup Milk
Mix Dry Ingredients. Cream Shortening & Add Sugar, Egg & Vanilla. Add Dry Ingredients Alternately With Milk. Roll Out ¼ - 3/8 Inch.
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March 4th, 2007, 03:02 AM
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Re: Recipes From My Mom's Scribbler
“spud”nuts (mary Dobbs ’72)
1 Pkg Yeast
2 Cups Milk (scalded & Cooled)
¾ Tsp Salt
½ Cup Margarine
3 Eggs Well Beaten
½ Cup Sugar
1 Cup Mashed Potatoes
1 Tsp Nutmeg
Flour
Add Risen Yeast To Cooled Milk Then Add Sugar, Eggs, Margarine, Salt, Mashed Potatoes & Nutmeg. Stir Well. Let Rise Until Double In Bulk, Then Knead & Roll To ½ Inch Thick. Cut With Doughnut Cutter & Let Rise Again.
Cook In Deep Fat Until Golden Brown. While Still Hot, Dip In A Glaze Made From 1 Lb Icing Sugar, 2 Tbsp Butter & Enough Water To Make A Syrup.
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March 4th, 2007, 03:03 AM
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Re: Recipes From My Mom's Scribbler
Ann’s Cookies
1 Cup Brown Sugar
1 Egg
1 ¾ Cups Flour
1 Tsp Salt
1 Tsp Cream Of Tartar
½ Tsp Soda
1 Cup Shortening
1 Tsp Vanilla
Mix All Ingredients. Put In Fridge For 1 Hour. Roll Into Balls & Flatten With Fork.
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March 4th, 2007, 03:04 AM
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Re: Recipes From My Mom's Scribbler
AUNT AMY’S SALAD
1 CUP SOUR CREAM (COMMERCIAL)
1 CUP PINEAPPLE – DRAINED
1 CUP MARSHMALLOWS
1 CUP COCONUT
1 CUP MANDARINS
JUST MIx WITH SPOON & SET IN FRIDGE.
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March 4th, 2007, 03:08 AM
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Re: Recipes From My Mom's Scribbler
Butter Tarts
1/3 Cup Butter
1 Cup Brown Sugar
2 Tbsp Milk Or Cream
½ Cup Currants
1 Egg Beaten
1 Tsp Vanilla
Mix Together & Place In Shells. Bake At 350°f.
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March 4th, 2007, 03:09 AM
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Re: Recipes From My Mom's Scribbler
Barbeque Sauce
1 Cup Chopped Onion
1 Cup Ketchup
1 Cup Water
2 Tsp Salt
2 Tbsp Worcestershire Sauce
1/4 Cup Water
¼ Cup Brown Sugar
2 Tsp Dry Mustard
1 Tsp Paprika
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March 4th, 2007, 03:10 AM
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Re: Recipes From My Mom's Scribbler
Banana Cake
½ Cup Butter
1 Cup White Sugar
2 Eggs
4 Tbsp Sour Milk
½ Tsp Baking Soda
1¾ Cup Flour
2 Tsp Baking Powder
½ Tsp Salt
1 Tsp Vanilla
1 Cup Mashed Banana
Cream Butter, Add Sugar.
Add Well The Eggs.
Add Bananas & Vanilla. Beat Well
Disovle Soda In Milk.
Sift Flour, Baking Powder & Salt & Add Alternately With Milk To Banana Mixture.
Bake In Loaf Or Large Pan For 50 Minutes.
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March 4th, 2007, 03:11 AM
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Re: Recipes From My Mom's Scribbler
Baking Powder Biscuits (leta’s)
Mix Together:
2 Cups Flour
4 Tsp Baking Powder
Salt
¼ Tsp Cream Of Tartar
½ Cup Shortening
2/3 Cup Milk
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March 4th, 2007, 03:13 AM
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Re: Recipes From My Mom's Scribbler
Butter Tarts (betty’s 1967)
2 Eggs (beaten)
¾ Cup Brown Sugar
¾ Cup Corn Syrup
Salt
½ Cup Chopped Nuts
1 Tsp Vanilla
1 Tbsp Butter
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March 4th, 2007, 10:01 AM
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Re: Recipes From My Mom's Scribbler
Carrot Jell-o
2 Orange Jell-o’s
1 – 20 Oz Tin Crushed Pineapple
½ Cup Grated Carrot (onion & Celery)
2½ Cups Water
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March 4th, 2007, 10:02 AM
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Re: Recipes From My Mom's Scribbler
Butterscotch Pie (grandma Chamber’s)
2 Cups Brown Sugar
3 Cups Milk
2 Egg Yolks (beaten)
7 Tbsp Butter
Mix Brown Sugar & Flour. Put Milk On To Heat. Mix In With Brown Sugar Mixture. Stir Constantly. Beat Yolks & Mix On. Add Vanilla & Butter When Thickened.
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March 4th, 2007, 10:03 AM
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Re: Recipes From My Mom's Scribbler
Butter Tarts (mary Gethons)
2 Eggs
¾ Cup Brown Sugar
Pinch Of Salt & Vinegar
3 Tbsp Corn Syrup
1 Tbsp Butter
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March 4th, 2007, 10:03 AM
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Re: Recipes From My Mom's Scribbler
Cherry Cheese Pie (marj’s Mom)
1 Tin Eagle Brand Milk
1 – 8 Oz Pkg Cream Cheese
1/3 Cup Lemon Juice
1 Tsp Vanilla
Mix Ingredients, Put In Graham Crackers Pie Crust. Chill 2 Hours. Top With 1 Tin Cherry Pie Filling.
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March 4th, 2007, 10:05 AM
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Re: Recipes From My Mom's Scribbler
Cherry Squares (lois Shannon ’66)
Bottom Layer:
24 Graham Crackers, Rolled Fine
2 Tbsp Melted Butter
4 Tbsp Sugar
2nd Layer:
½ Pint Whipped Cream (dream Whip)
1 Cup Marshmallows (cut Fine)
3rd Layer: 1 Can Cherry Pie Filling
Spread ½ Cracker Mixture In 8 X 10-inch Pan. Add ½ Of The Cream Cheese Mixture, Then Add Pie Filling. Add Rest Of Cream, Then The Crumbs. Pat Down. Refrigerate Overnight.
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March 4th, 2007, 10:06 AM
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Re: Recipes From My Mom's Scribbler
Coffee Cake (grandma Fekete)
½ Lb Margarine,
1 Cup White Sugar,
Cream Together, Then Add 2 Eggs. Beat.
Add 1 Cup Sour Cream (soured Carnation), 1 Tsp Vanilla. Mix Well.
Add The Following Sifted Together: 2 Cups Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Baking Powder
½ Tsp Salt
Put ½ The Batter In Greased 9 X 13-inch Pan.
Sprinkle With ½ The Following Mixture: 1/3 Cup Brown Sugar
1/3 Cup White Sugar
2 Tsp Cinnamon
½ Cup Chopped Walnuts
Spread Rest Of The Batter On Top. Sprinkle Rest Of Sugar Mixture On Top. Bake At 350°f For 35 Minutes.
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March 4th, 2007, 10:07 AM
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Re: Recipes From My Mom's Scribbler
Chocolate Peanut Butter Clusters (mary Gethons)
1 – 6 Oz Pkg Chocolate Chips
1 – 6 Oz Pkg Butterscotch Chips
1 Cup Dry Chow Mein Noodles (broken Into 1 Inch Pieces)
1 Cup Peanuts
In Top Of Double Boiler, Melt Chips. Add Noodles & Nuts, Mix Well. Drop On Wax Paper & Allow To Set.
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March 4th, 2007, 10:09 AM
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Re: Recipes From My Mom's Scribbler
Chinese Pork Chops
6 Loin Chops ½ Inch Thick
2 Tbsp Soya Sauce
½ Tsp Each, Salt & Msg
½ Tsp Garlic Powder
2 Cups Apple Juice
½ Cup Slice Mushrooms
½ Green Pepper (sliced In Strips)
4 Or 5 Onions
1 Cup Celery (sliced)
½ Cup Frozen Peas
Brush Chops With Mixture Of Next 5 Ingredients. Refrigerate For 1 Hour.
Sauté In Oil. Add Apple Juice & Cover. Simmer 50 Minutes. Add Veggies & Cover. Simmer 10 Minutes. Remove Chops & Thicken With Cornstarch.
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March 4th, 2007, 10:09 AM
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Re: Recipes From My Mom's Scribbler
Chinese Chicken Wings
Equal Amounts Of Marmalade, Ketchup, Soya Sauce & Twice As Much Water & 2 Cloves Garlic.
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March 4th, 2007, 10:10 AM
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Re: Recipes From My Mom's Scribbler
Date Squares
2 Cups Oatmeal
1 Tsp Baking Soda
1 Cup Brown Sugar
1½ Cups Flour
¼ Tsp Salt
1 Cup Butter
Mix Together Until Crumbly. Spread ½ In Pan. Over This Spread Date Filling. Cover With Remaining Crumbs. Bake 25 – 30 Minutes In Moderate Over.
Date Filling
½ Lb Cut Dates
1 Cup White Sugar
1 Cup Water
Boil Together Until Thick & Smooth.
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March 4th, 2007, 10:38 AM
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Re: Recipes From My Mom's Scribbler
rho - Thank you for sharing your mom's recipes and your story. Don't worry about any recipes that don't have full instructions - I've got so many notebooks filled with family recipes written the same way. And you're right - typing them brings back all the wonderful memories! I still have many that are written in Italian that I am translating and saving to disk. I started with some of the oldest first because they were yellowing so bad - now I've only got to go back 60 years to present!
KW
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March 4th, 2007, 02:14 PM
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Re: Recipes From My Mom's Scribbler
lol
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March 4th, 2007, 02:18 PM
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Re: Recipes From My Mom's Scribbler
G. K.’s Beef Hawaiian-japanese Style
Cooking Oil
1 Lb Sirloin Steak Cut In ½ Inch Thick Slices
2 Tsp Brown Sugar
1½ Cups Rice
Garlic Salt, Accent, Soya Sauce & Pepper
½ Cup Celery Cut In 1½- Inch Lengths
2 Green Peppers
2 Lg Onions
4 Tomatoes
Brown Steak. Sprinkle With Sugar, Garlic, Soya Sauce & Accent (simmer). Add Veggies. Tomatoes Last.
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March 4th, 2007, 02:18 PM
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Re: Recipes From My Mom's Scribbler
Fry Pan Dainties (gail Collins)
1½ Cups Chopped Dates
1 Cup Brown Sugar
2 Eggs (beaten)
1 Tsp Vanilla
1 Tbsp Butter
Dash Of Salt
Cook In Fry Pan 10 Minutes Over Low Heat. Cool Until Lukewarm & Add 2 Cups Rice Krispies. Roll By Teaspoons In Coconuts & Chopped Nuts.
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March 4th, 2007, 02:19 PM
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Re: Recipes From My Mom's Scribbler
This Recipe Was From A Newspaper Clipping…..
Friday Night Fish & Chips
Fish & Chips Have Been A Traditional English Friday Evening Fare For Generations.
Loblaws In Fairview Mall Have Included Fish & Chips In Their Take-put Service, But Any Canadian Can Do It Up Just As Well As The British By Following This Simple Recipe.
1 Cup All-purpose Flour
2 Rounded Tsp Baking Powder
1 Cup Cold Water
1 ½ Lbs Cod, Sole, Halibut Or Any White Fish Fillets
Sift The Measured Flour Into A Mixing Bowl. Add 1 Teaspoon Of Salt & Baking Powder. Pour In The Water & Beat The Mixture With A Wire Whisk Until Completely Blended. Put Into The Refrigerator For 30 Minutes. Beat Lightly Again Before Using.
Sprinkle The Fish Fillets Lightly With Salt & Leave For 30 Minutes.
Heat The Deep Fat Fryer To 365°f. If The Fryer Is Not Thermostatically Controlled, Drop In A Bit Of The Batter. It Should Rise To The Top Within Seconds & Be A Golden Brown Colour.
Draw The Fish Through The Batter So That Each Piece Is Coated On Both Sides. Drop The Fish Into The Hot Oil Carefully, But Do Not Overcrowd The Fryer Or The Fillets Will Stick Together & The Heat Will Drop Drastically. If Necessary, Cut The Fillets In Half To Make Smaller Portions.
The Fillets Will Rise To The Top. After 2 Minutes, Turn Each One Over. The Batter Should Be Golden Brown. Cook A Further 2 Minutes & Remove The Fish. Drain Briefly N Absorbent Paper. Salt & Pepper Before Serving.
Serves 4 – 6.
To Make The Chips, Heat The Deep Fat Fryer To 300°f. Peel The Potatoes, Cut Them Into Batons, Wash Them In Cold Water To Remove Excess Starch, Then Dry With Absorbent Paper Towelling.
The First Stage Of The Cooking Can Be Done In Advance, So You Can Use The Sauce Fryer For The Fish & The Chips.
Put The Potatoes Into The Heated Deep Fat & Cook Until The Potatoes Are Tender But Not Browned. Remove The Chops & Set Aside Until Needed For Final Browning.
After The Fish Has Been Cooked & While It’s Draining, Raise The Deep Fat Temperature To 385°f. As Soon As It Reaches This Temperature, Return The Chips To The Deep Fat. It Will Take Just About A Minute To Fry A Crisp Brown. Remove, Drain, & Salt Before Serving.
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March 4th, 2007, 02:19 PM
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Re: Recipes From My Mom's Scribbler
Doughnuts
3 Tbsp Shortening
2/3 Cup Sugar
1 Egg
3 Cups Flour
¾ Tsp Salt
1 Tsp Grated Nutmeg
4 Tsp Baking Powder
2/3 Cup Milk
1 Tsp Vanilla
Sift Dry Ingredient. Cream Shortening. With ½ Of Sugar. Beat Egg Until Light. Add Remaining Sugar, Beating Between Additions. Combine Butter & Egg Mixture. Add Dry Ingredients Alternately With Milk. Chill Dough For 1 Hour Before Rolling.
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March 4th, 2007, 02:20 PM
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Re: Recipes From My Mom's Scribbler
ITALIAN SPAGHETTI SAUCE (GAYLE’S)
1 CUP CHOPPED CELERY
1 CUP CHOPPED GREEN PEPPER
½ CUP CHOPPED ONION
BROWN ABOVE IN YOUR LARGE POT.
ADD 1 CAN TOMATOES
1 LG CAN TOMATO JUICE
1 PEPPERONI (THE COOKING STYLE
1 TSP CHILI POWDER
1 TSP RED PEPPER (OR TO TASTE)
SALT & PEPPER LIGHTLY
SIMMER UNTIL QUITE THICK.
SERVES 6.
MEATBALLS MaY BE ADDED AN HOUR BEFORE YOU INTEND TO EAT.
THE LEFTOVER SAUCE FREEZES GOOD FOR ANOTHER QUICK MEAT. MAKE EXTRA MEATBALLS & FREEZE THEM IN IT. THEN ALL YOU HAVE TO DO IS HEAT & SERVE.
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March 4th, 2007, 03:07 PM
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Re: Recipes From My Mom's Scribbler
Oriental Beef (karen ’72)
Round Steak – Bite Size
Marinated In 3 Tbsp Soya Sauce, Small Diced Onion,
3 Tbsp Honey & 2 Tbsp Lemon Juice
2 Green Peppers, Sliced
& 3 Cups Sliced Mushrooms Sautéed In 2 Tbsp Butter
Remove & Add Steak With Marinade & Cook. Add Veggies. Serve With Rice.
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March 4th, 2007, 03:08 PM
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Re: Recipes From My Mom's Scribbler
Lemon Graham Pie (grandma Chambers)
1 Can Eagle Brand Milk
3 Lemons (juice)
1 Lemon Rind (grated)
2 Egg Yolks
No Cooking – Meringue & Crumbs On Top.
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March 4th, 2007, 03:09 PM
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Re: Recipes From My Mom's Scribbler
As I Mentioned Earlier, A Lot Of These Recipes Are Incomplete. However, For This Recipe Further Directions Are Needed.
Kifli (grandma Fekete)
5 Cups Flour
2 Tsp Baking Powder
½ Cup Icing Sugar
½ Cup Butter
4 Eggs Yolks In Measuring Cup With Enough Cream Or Milk To Make 1
Cup
Plum Jam
Combine Flour, Baking Powder, Icing Sugar & Butter & Work Into A Dough.
Roll The Dough Into A Circle About ¼ Inch Thick. Cut Into Triangles (like Cutting A Pie) With The Short (outer) Edge About 4 Inches Wide.
Place Filling Along Short Edge & Roll Up Like Crescent Rolls. When Rolled, Bend Into The Shape Of A Crescent & Place On Lightly Greased Cookie Sheet. Brush Twice With Egg Yolk Mixture & Bake Immediately At 400°f Until Golden.
Grandma Filled These With Either Plum Jam (homemade), Sweetened Dry Curd Cottage Cheese, Sweetened Ground Walnuts
& My Favourite…poppy Seed.
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March 4th, 2007, 03:10 PM
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Re: Recipes From My Mom's Scribbler
Jelly Roll (grandma Fekete)
2 – 3 Eggs
1 Cup Sugar
1 Tsp Lemon Rind
1½ Tsp Baking Powder
¼ Tsp Salt
3 Tbsp Milk
1 Cup Flour
Jelly & Icing Sugar
Beat Eggs, Add Sugar & Beat Well. Add Flour, Lemon Rind, Baking Powder & Salt. Alternately With Milk. Pour Into Shallow Pan Lined With Wax Paper. Bake At 350°f.
Turn Out On Tea Towel & Roll. When Cooled, Unroll & Spread With Jelly – Re-roll. Dust With Icing Sugar.
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March 4th, 2007, 03:11 PM
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Re: Recipes From My Mom's Scribbler
Pastry (mary Richardson ’76)
2 ¼ Cups Flour (sift)
1 Tsp Salt
¾ Cup Crisco
Take 1/3 Out In Cup. Add 5 Tablespoons Cold Water. Mix Up & Add To Rest, Bring Together With Hands.
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March 4th, 2007, 03:11 PM
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Re: Recipes From My Mom's Scribbler
Raisin Oatmeal Cookies
1 Cup Seedless Raisins
½ Cup Shortening
1 Cup Sugar
2 Eggs
¼ Cup Milk
1½ Cups Oatmeal
1½ Cups Flour
1 Tsp Baking Soda
½ Tsp Salt
1 Tsp Cinnamon
Wash Raisins, Cream Shortening & Sugar. Add Beaten Eggs & Milk. Combine Oatmeal.
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March 4th, 2007, 03:12 PM
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Re: Recipes From My Mom's Scribbler
Pizza Pie
1 Cup Lukewarm Water
1 Tsp Sugar
1 Pkg Dry Yeast
¼ Cup Olive Oil
1½ Cups Flour
1¼ Cups Flour
Stir Yeast & Add Salt, Olive Oil & Flour. Beat Until Smooth & Add Remaining Flour. Turn Out Dough On Lightly Floured Board. Knead Until Smooth & Elastic. Place In Greased Bowl, Brush Top With Oil. Cover, Let Rise Until Double. Punch Down, Divide In Half, Place On Greased Baking Sheets. Press Out With Hands.
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March 4th, 2007, 03:13 PM
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Re: Recipes From My Mom's Scribbler
Rainbow Slices (mary Gethons ’67)
30 Coloured Marshmallows
2 Oz Semi-sweet Chocolate
2/3 Cup Rolled Walnuts
1 Egg
¾ Cup Icing Sugar
½ Cup Coconut
Melt Chocolate Over Water In A Double Boiler. Beat Egg & Mix With Icing Sugar & Melted Chocolate.
Cut Marshmallows Into Quarters & Add With Walnuts To Egg Mixture.
Shape Into Log & Roll In Coconut. Wrap In Wax Paper & Chill.
Slice When Ready To Serve.
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March 4th, 2007, 03:13 PM
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Re: Recipes From My Mom's Scribbler
Perfect Fudge (mary Dobbs)
1 ½ Cups Sugar (white)
1 ½ Cups Sugar (brown)
½ Cup Milk
½ Cup Butter
2 Tbsp Corn Syrup
Pinch Salt
Boil 2 Minutes.
Add 2 Tsp Cocoa & 1 Tsp Vanilla.
Boil 5 Minutes Longer.
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March 4th, 2007, 03:15 PM
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Re: Recipes From My Mom's Scribbler
Raisin Toffee Bars (ruth Macd ’67)
1 Cup Flour
½ Tsp Salt
½ Cup Margarine
1 Cup Brown Sugar
1 Tsp Vanilla
2 Eggs
1 Cup All-bran
1 Cup Raisins (seedless)
Mix Flour & Salt.
Mix Butter & Sugar. Add Vanilla & Eggs. Beat Well. Stir In All Bran & Raisins.
Add Flour Mixture. Spread In Greased 9 X 9-inch Pan.
Bake At 350°f For 30 Minutes.
Icing For Above
1 Cup Icing Sugar
1 Tbsp Butter
½ Tsp Vanilla
1 – 2 Tbsp Milk
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March 4th, 2007, 03:16 PM
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Master Chef
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Join Date: Nov 2004
Location: Barrie, ON Canada
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Re: Recipes From My Mom's Scribbler
Ruth’s Raisin Cookies (1967)
2 Cups Raisins
1 Cup Water
1 Tsp Soda
Boil For 5 Minutes.
1 Cup Shortening
2 Cups Brown Sugar
3 Beaten Eggs
3 Cups & 3 Tbsp Flour
½ Tsp Salt
1 Tsp Baking Powder
¼ Tsp Nutmeg
1 Tsp Cinnamon
1 Tsp Vanilla
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March 4th, 2007, 03:17 PM
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Master Chef
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Join Date: Nov 2004
Location: Barrie, ON Canada
Posts: 993
Thanks: 0
Thanked 0 Times in 0 Posts
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Re: Recipes From My Mom's Scribbler
Rice Pudding (jean ’67)
1 ½ Cups Cooked Rice
3 Cups Milk
1 Tsp Vanilla
1 Egg
2 Tbsp Butter
½ Cup Brown Sugar
¾ Cup Raisins
Cook At 350°f Until Set.
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