Lemon Teriyaki Glazed Chicken - The Secret Recipe Forum

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March 10th, 2007, 07:57 PM

nebulized

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Lemon Teriyaki Glazed Chicken

Lemon Teriyaki Glazed Chicken

1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 Tbsp. brown sugar
2 Tbsp. water
4 cloves garlic, minced
3/4 tsp. ground ginger
4 bone-in chicken breasts

Combine all sauce ingredients and pour over chicken breasts in a glass
dish. Marinate at 2 hours in refrigerator. Remove from refrigerator
20 minutes before cooking. Pre-heat oven to 350 degrees. Bake
marinated chicken for 1 hour and 15 minutes, basting every 15 minutes
and turning chicken once. Marinade will reduce to a thickened sauce
which should be served over the chicken when done.

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chicken, glazed, lemon, teriyaki

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