Slaughterhouse 5 Poultry And Pork Baste

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March 13th, 2007, 02:20 AM

wzydf

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Slaughterhouse 5 Poultry And Pork Baste

Cook method:

* Exported from MasterCook *

SLAUGHTERHOUSE 5 POULTRY AND PORK BASTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Wickers Marinade and Baste
2 c Chicken stock
1 c Worcestershire sauce
1 c Soy sauce
4 Sticks unsalted butter

Combine ingredients and place on smoker until butter
melts. Brush on every 20-30 minutes.

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baste, pork, poultry, slaughterhouse

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