Crispy Meat Pies

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Cook method:

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Crispy Meat Pies
Categories: Dim sum, Snacks, Chinese
Yield: 20 Snacks

MMMMM---------------------------DOUGH--------------------------------
10 oz Strong white flour
1/2 ts Salt
1/2 pt Boiling water

MMMMM--------------------------FILLING-------------------------------
12 oz Lean boneless pork,
-diced
12 oz Peeled cooked
-prawns, diced
4 oz Canned bamboo shoot, diced
Spring onions, chopped
1/2 ts Salt
1/2 ts Sugar
1 ts Light soy sauce
2 ts Cornflour
Pinch of pepper
1/2 ts Sesame oil

MMMMM---------------------------BATTER--------------------------------
6 oz Plain flour
1 1/2 ts Baking powder
1/4 ts Salt
3 tb Cornflour
8 fl Water
3 tb Oil plus oil for
-deep frying

For more information, visit Crispy Meat Pies - How to cook Crispy Meat Pies - luandian-recipe-food-cook-delicious