Easy Upside Down Pizza
EASY UPSIDE DOWN PIZZA
1 pound ground beef
1 medium onion, chopped
¼ cup green pepper, chopped
8 ounces shredded Mozzarella
2 tablespoons flour
15 ounce can pizza or tomato sauce
2 eggs
1 teaspoon oil
½ teaspoon salt, optional
1 cup milk
1 cup flour
¼ cup Parmesan cheese
Brown meat with onion and green pepper. Drain. Place in ungreased 9 x 13 inch pan. Sprinkle with Mozzarella on top. Sprinkle with 2 tablespoons flour. Spread pizza sauce on top. Beat eggs, oil, salt, milk and flour together. Pour over mixture in pan. Top with Parmesan cheese. Bake at 350° for 25-30 minutes.
|