French Fried Cheese - The Secret Recipe Forum

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March 30th, 2007, 01:57 PM

crissybird crissybird is offline

World Class Chef

Join Date: Mar 2007

Posts: 161

French Fried Cheese

FRENCH FRIED CHEESE

Cheddar, swiss, and brick cheese, cut into 1/2 inch cubes
eggs, beaten
dry bread crumbs
salad oil

Dip cheese cubes into egg, then bread crumbs; repeat dipping. Fill Fondue pot half way with oil; heat on surface of range to 375 degrees. Transfer pot to fondue burner over high heat. Spear cheese, cook in oil until lightly browned. About 1/2 minute.

This is good dipped into a Honey Mustard Sauce.

Note: Cheese may be dipped ahead, covered and refrigerated. Remove about 15 minutes before cooking.

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