Pork Casserole - The Secret Recipe Forum

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March 30th, 2007, 01:22 PM

crissybird crissybird is offline

World Class Chef

Join Date: Mar 2007

Posts: 161

Pork Casserole

This is a receipe my mom used to make. She usually used leftover pork chops in it. Was always a good hot casserole.

PORK CASSEROLE

1 lb cubed pork, browned
1 can tomato soup (set aside about 1/4 of the can)
1 small jar Cheese Whiz (set aside about 1/4 jar)
1/4 cup diced onion
10 oz. cooked egg noodles

Mix all of the above together in a casserole dish. Top casserole with remaining soup and cheese. Bake at 325 for 30 minutes.

Last edited by crissybird : March 30th, 2007 at 01:24 PM.

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