Ham Alfredo

[nebulized]

Ham Alfredo

1 lb. bow-tie pasta, cooked
10 oz. package frozen baby peas
4 Tablespoons flour
2 cups milk
2 tablespoons butter
3 garlic cloves, minced
8 ounces cream cheese, softened
1/2 cup parmesan cheese
3 cups cooked ham, in julienne strips (1 inch long)

Blend together flour and milk in jar with a tight-fitting lid by
shaking until blended.

Heat butter in saucepan over medium heat. Add garlic and cook for one
minute.

Whisk in milk mixture. Simmer for three minutes. Whisk in cream
cheese and 1/4 cup Parmesan. Simmer, whisking constantly for 3 -5
minutes, until smooth and thickened. Remove from heat.

Toss together hot pasta, sauce, peas and ham in large bowl. Sprinkle
with remaining Parmesan and toss again.