Deviled Eggs with Variations

[Kitchen Witch]

6 hard cooked eggs
2 tablespoons sour cream
2 tablespoons mayonnaise

Peel eggs, then cut in half and remove yolks. Set whites aside. In medium sized bowl, mash yolks. Add sour cream and mayonnaise. Then blend in one of the following seasonings:

1 tablespoon salt-free garlic and herb seasoning

1 1/2 tablespoons dry cream of spinach soup and dip mix

1 1/2 tablespoons Mrs. Dash Extra Spicy Seasoning

1 1/2 tablespoons dry ranch dressing mix

1 1/2 tablespoons dry dill dip mix

1 1/2 tablespoons taco seasoning

Taste the mixture, then season with salt and pepper, if needed. Fill whites with the mixture you have created. Garnish the halves with chopped fresh Italian parsley or chives, or a sprinkle of paprika. A sprinkle of nutmeg tastes great on the spinach soup mix eggs.

[anilee]

Hi,

Another variation would be to make the deviled eggs as you normally do, but add 1 can Underwood Chicken Spread to the yolk mix before stuffing the egg white. Different but very good.

[Kitchen Witch]

Thank you for sharing!