Amish Meatloaf - The Secret Recipe Forum

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May 4th, 2007, 11:53 AM

nebulized

Master Chef

Join Date: Jun 2005

Posts: 2,033

Amish Meatloaf

Amish Meatloaf

1 1/2 pounds lean ground beef
1 beaten egg
1/2 teaspoon sage
1/2 cup evaporated milk
About 2 cups Ritz crackers, crushed
1/4 cup onion
1/2 cup Swiss cheese, shredded (plus some extra)
Salt and pepper

Heat oven to 350 degrees F.

Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.

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