Lemon Basil Crostini

[aggiejac]

1 baguette
2 tablespoons cream cheese
¼ cup unsalted butter
1/3 cup grated Parmesan cheese
¼ cup lemon juice
pinch dried lemon peel
pinch sugar
pinch granulated garlic
1 tablespoon minced basil
salt and white pepper to taste

1. Slice baguette into thin rounds and dry out on a sheet pan in a 300°

oven for about 10 minutes.

2. Meanwhile, puree all other ingredients un a food processor.

3. Spread generously on toasted baguette rounds and bake in a 350° oven until bubbling and crispy (about 10 minutes ).