Does anybody have the original recipe for Kentucky Fried Ch?

[HIGHAM13]

Help please: I am looking for the original Kentucky Fried Chicken
recipe.
Thank You,

[Anonymous]

I don't have an original recipe for it , but I had a newsletter years ago and they used a package of Italian dressing mix, the dry one you mix with oil and vinegar. Just use the dry mix added in the flour to coat your chicken. Also KFC pressure cooks their chicken first and then fries it. This I know because my brother worked there.

[HIGHAM13]

Dear Guest,
Thank you VERY MUCH! I had heard that GOOD SEASONS is used
and also that the chicken was put in a pressure cooker. I just
wasn't sure how to go about it.
Thank you again,
Angel

[HIGHAM13]

Dear Guest or Anyone,
Is the chicken coated with flour and salad dressing before
pressure cooking or before frying?
Thanks,
Angel

[Anonymous]

No you coat the chicken in the flour and seasoning mix after you pressure cook it. Mix the flour and seasoning mix together then dip your chicken in it. I would let it air dry for about 30 min before I fried it to let the coating set up so it doesnt all come off while cooking.

[Scouseman]

Kentucky Fried Chicken Spice Mix

1 tablespoon rosemary
1 tablespoon oregano leaves
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoons thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons chicken bouillon powder (or 4 cubes, mashed)
1 package Lipton tomato Cup-a-Soup mix

Method

Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so the spices will not lose their potency. Makes about 3/4 cup.
Add 1 ounce mix to every one cup of flour for coating chicken.

[Anonymous]

KFC CHICKEN

1 chicken or chicken pieces
3 cups water
1 Tablespoon Salt
1 teaspoon MSG ( Ac'cent) by the spices
2 teaspoons Onion Powder
2 pkg.Dry instant Chicken Broth ( Do Not used Canned)
2 teaspoon Seasoned Salt
1/2 teaspoon Black Pepper
1 cup Flour

1. Cover chicken with mixture of water and salt. Chill in bowl for at least 1 hour.
2. Combine herbs, onion powder,seasoned salt, instant chicken broth, and pepper, in a blender and mix well. Pleace this mixture in w bowl. Add the flour to this bowl. Mix flour and seasonings well
3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 min.
4. Melt enough shortening or sald oil to make 1-inch depth in a large skillet. Heat to 375 . Fry chicken pieces turning once, every 5 min. be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all the chicken is done.

[sanzave]

I've tried the recipe from America's Most Waanted Recipes --
It taste just like the real thing.
I've also found a new set of low carb recipes for free at:
www.recipesecrets.net

[Anonymous]

they bread the chicken then pressure cook the original recipe

[Anonymous]

Does anyone know the recipe for KFC's popcorn chicken? I have no idea if it is the same as for KFC's origional chicken recipe.

[Anonymous]

Originally Posted by Anonymous

I don't have an original recipe for it , but I had a newsletter years ago and they used a package of Italian dressing mix, the dry one you mix with oil and vinegar. Just use the dry mix added in the flour to coat your chicken. Also KFC pressure cooks their chicken first and then fries it. This I know because my brother worked there.

No they do not pressure cook it and then fry it. It is fried in a pressure cooker. I use to be a KFC mgr. And I cooked ton's of chicken. And I still eat it today.

[rhodry69]

how do you pressure cook the chicken?

[rhodry69]

how do you pressure cook the chicken?

[chefphronc]

Place 6 cups of Crisco shortening into your pressure cookerand heat on
medium till shortening reaches 400F. Place coated chicken, 4 or 5 pieces
at a time into shortening and lock lid. When pressure builds up cook for
10 minutes.

Follow manufacturers instructions for your pressure cooker to release!

[rhodry69]

thank you. is it safe to deep fry in the pressure cooker?

[chefphronc]

I would assume so, I got this information from a recipe for
KFC Original Chicken I have. Personally I don"t own a pressure
cooker and have never tried this method.

My best advice would be to consult the manufacturer's manual
that came with your pressure cooker.

Frank

[Anonymous]

Here is the recipe I have for Kentucky Fried Chicken have never tried it but its a recipe my sister gave me and says its exactly like KFC.
4 C flour 2tsp salt
1tsp celery salt
1tsp pepper
2tsp dry mustard
4tsp paprika2tsp garlic salt
1tsp ginger
1/4 tsp thyme
1/2 tsp sweet basil
1/2 tsp oregano
Mix all together.
Mix:
1 egg
1/4 C milk
Dip chicken into it, coat chicken with above mixture and fry in oil 15-20 mins on each side or bake @ 350 deg

[Anonymous]

The chicken is deep fried in peanut oil in a pressure cooker!!!!

[Anonymous]

I worked for KFC for 15 yrs now and cooked lots of it .
let me tell you all about it now ,for the seasoning it all comes permixed now ,when I was in it it came in a package, there was lots of diff. kinds of peppers in it and other thing did not get to find out just what was in it now. but let me tell you how it is cooked . the chicken is put into a egg wash frist and then into the flour and seasoning. then put into the pressur pot and let to drown for three min. the lid goes down and cooked for another 8 mins. and thats how it is done

[Anonymous]

I got this years ago when I worked there


KFC Original Fried Chicken


1 frying chicken, cut into frying pieces
1 1/2 cups flour
1 Pkt. (dry) Good Seasons Italian Dressing (THE 11 herbs and spices!)
1 Envelope Lipton (or other brand) Tomato Cup of Soup
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.

1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.

[Anonymous]

~~~KFC Chicken~~~

1 (3 to 6 lb.) chicken, cut into 8 serving sized pieces, discard backbone and tail
1/4 to 1/2 cup melted butter

Dredge:
3 cups self rising flour
2 env. Good Seasons Italian Dressing mix
2 env. Lipton Cup A Soup Tomato
1 TB paprika
1 tsp. season salt (Lawry's or McCormick)

Mix dredge ingredients in a large bowl, and set aside.

Dip chicken pieces in melted butter and then dip in the Dredge; coating well. Place 2 baking racks on a 10" x 15" jelly roll baking pan. Place chicken pieces on a baking racks and let air dry for 1 hour.

Place pan with chicken in a preheated 350 degrees F., oven and bake for 60 minutes or until chicken is completely done.

[Anonymous]

Salt, salt, and more salt. Soak it in a salt brine, add plenty of salt to flour, and a little bit of pepper,and then fry. Just check out the health facts for each KFC piece of chicken. It will scare you.

[Anonymous]

My KFC Chicken recipe:


Ingredients:

1 whole chicken cut into ten pcs. or ten whole legs with skin
3 eggs
1 cup all purpose flour
salt, black pepper, garlic powder, adjinomotto
oil for frying
2 1/2 cups of water

Procedure:

Thoroughly clean the chicken by rubbing salt and wash through running water. Then cut it into ten pcs. Marinate it with salt, black pepper, garlic powder and adjinomotto for 5-6 hrs or overnight to have a better taste. But if you are in a hurry you can also marinate for 1-2 hrs. Place the chicken in a deep pot, put 2 cups of water and boiled it for 10 minutes. Do not over boiled coz chicken will be seperated from the bone. Drain the broth and set aside. In a separate mixing bowl, beat 3 eggs 1/2 cup of water then add 1 cup of all purpose flour, mix it well into a creamy batter. Heat the oil using wok or deep frying pan. Deep the chicken pcs into the batter mix and fry it till golden brown. Your fire must be moderate so your chicken will be cook insde. Serve it with french fries and KFC Gravy or Ketsup


KGC Gravy

1 beef cubes
1/2 tsp of b\white pepper
3 tbs of corn flour
1 cup water


Procedure:

place water, beef cubes and white pepper in a sauce pan and bring it to boil. Mix water and corn flour and then add to the water mixture, stir it until it thickens.


Recipe of Veronica U. Qureshi

[Anonymous]

Originally Posted by HIGHAM13

Help please: I am looking for the original Kentucky Fried Chicken
recipe.
Thank You,

FOR KFC CHICKEN
6 CUPS CRISCO COOKING OIL
1 EGG BEATEN
2 CUPS MILK
2 CUPS ALL-PURPOSE FLOUR
2 TEASPOONS BLACK PEPPER
1 TEASPOON ACCENT FLAVOR ENHANCER
2 FRYING CHICKENS WITH SKIN.CUT EACH INTO 6 PIECES
4TABLESPOONS SALT

POUR THE OIL INTO PRESSURE COOKER AND HEAT OVER MEDIUM HEAT TO ABOUT 400 DEGREES.
IN A SMALL BOWL,COMBINE THE EGG AND MILK.
IN A SEPARATE BOWL,COMBINE THE REMAINING FOUR INGREDIENTS.
DIP EACH PIECE OF CHICKEN INTO THE MILK UNTIL FULLY MOISTENED.
ROLL THE MOISTENED CHICKEN IN THE FLOUR MIXTURE UNTIL COMPLETELY COATED.
IN GROUPS OF FOUR OR FIVE,DROP THE COVERED CHICKEN PICES INTO THE OIL AND LOCK THE LID IN PLACE.
WHEN STEAM BEGINS SHOOTING THROUGH THE PRESSURE RELEASE,SET THE TIMER FOR 10 MINUTES.
AFTER 10 MINUTES,RELEASE THE PRESSURE ACCORDING TO MANUFACTURE'S INSTRUCTIONS,AND REMOVE THE CHICKEN TO PAPER TOWELS OR METAL RACK TO DRAIN.
REPEAT WITH REMAINING CHICKEN.
MAKES 12 PIECES.
NOTE:IF USING DEEP FRYER MAKE SURE OIL IS AT 400 DEGREES.
GOT THIS FROM THE COOKBOOK.