No-name chili

[Kitchen Witch]

thicker than Cincinnati chili

1 tbsp oil to brown beef
1 lb dry aged Angus ground beef
2 Tbsp minced dry onion
2 Tbsp chili powder
2 tsp unsweetened cocoa
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/4 tsp minced garlic (5-6 cloves)
1/4 tsp salt
1/4 tsp ground cloves
Pinch ground cayenne
Ground pepper
1 - 10 3/4 oz condensed beef broth
1 - 15 oz can tomato sauce
2 Tbsp cider vinegar
Mustard
Worcestershire sauce
Basil
Nutmeg



Cook beef and drain off fat. Add spices and mix well. Add all other ingredients. Mix well. Cook slowly, adding broth if needed. Flavors will be best if cooked 3-4 hours.

Can easily be done in the crockpot.