Paprika Pork Tenderloin

[Kitchen Witch]

Paprika Pork Tenderloin

* 1 cup chopped onion
* 2 tablespoons vegetable oil
* 1 to 1 1/2 pound pork tenderloin, coarsely chopped
* 1/2 teaspoon chili powder
* 2 cloves garlic, minced
* 1 1/2 teaspoons paprika, sweet Hungarian
* 1 tablespoon flour
* 1 cup chicken broth
* 3 medium tomatoes, chopped, or 1 can (14.5 ounces) tomatoes, diced
* 1 tablespoon tomato paste
* 1 red bell pepper, chopped
* 1/2 cup sour cream or plain yogurt
* salt and pepper, to taste


In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil. Add the pork and saute until browned. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.

Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes. Stir in chicken broth a little at a time; mix well. Stir in tomatoes, tomato paste, and red pepper. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours. Stir occasionally.

Pour about 1/2 cup of cooking liquid into a bowl and blend in the sour cream or yogurt. Remove pork mixture from heat and add yogurt mixture; stir gently to combine. Season to taste with the salt and pepper and heat through. Do not boil. Serve with hot cooked rice or noodles.
Serves 4.