Pineapple Cream Muffins

[nebulized]

Pineapple Cream Muffins

2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3 1/2 oz. instant vanilla pudding
2/3 c. brown sugar
1 egg, beaten
1 c. sour cream (regular or low fat)
1 (8 oz) can crushed pineapple, with juice
1/2 c. oil

In large bowl, sift together first 5 ingredients;
stir in brown sugar.

In separate bowl, combine egg and sour cream. Fold in pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake in greased muffin tins, 425, 15 min.

[nanny37]

This recipe sounds great,about how many muffins will this make?Will try it tomorrow when I get some sour cream.

[nanny37]

This recipe sounds great,about how many muffins will this make?Will try it tomorrow when I get some sour cream.