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Old December 9th, 2007, 01:23 PM
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Default Nutter Butter Bon Bons

Nutter Butter Bon Bons

1 (18-oz.) jar creamy peanut butter
1 cup butter softened
3 cups Golden Grahams cereal, crumbed in food processor
4 cups powdered sugar
1 (6 oz.) package butterscotch morsels or 1/2 cup.

Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer. Add cereal crumbs and powdered sugar by hand with spoon until well-blended. Using a melon scoop, shape into one-inch balls. Cover and chill one hour. Melt butterscotch morsels in microwave-safe dish until creamy and smooth. Drizzle over bon bons.
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