Ginger Broiled Fish
Ginger Broiled Fish
1/4 c. Crisco Oil
1/4 c. reduced-sodium soy sauce
1/4 c. dry white wine
1 1/2 tsp. sesame seeds
1 tsp. ginger
1/2 tsp. ground ginger
1 lb. fish fillets
12 green onions
1/2 tsp. pepper (optional)
1. Heat broiler. Combine Crisco Oil, soy sauce, wine,
sesame seeds, sugar and ginger in shallow baking dish. Stir until
blended. 2. Place fillets in marinade. Turn to coat. Marinate 20
minutes. Turn occasionally. 3. Wash green onions. Trim tops so
onions are 5 to 6 inches in length. Make 3 inch slices in onion
tops to give onions feathered look. 4. Place onions in marinade
for last 10 minutes of marinating time. 5. Remove fish and onions
from marinade. Place on broiler pan. Sprinkle with pepper, if
desired. Place pan in oven 4 to 5 inches from heat. 6. Broil 3
minutes. Turn fish and onions carefully using pancake turner and
broil 3 minutes more or until fish flakes easily when tested with
fork. Makes 4 servings. To microwave: Follow steps, 2 3, and 4.
Remove fish and onions from marinade. Place in 12x8 inch
microwave-safe dish. Sprinkle with pepper, if desired. Cover with
plastic wrap. Microwave on HIGH 2 minutes. Rotate dish. Microwave
on HIGH 1 1/2 minutes or until fish flakes easily when tested with
fork. Let stand, covered, 1 minute.
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