Fettuccine and Pork Casserole

[Kitchen Witch]

Fettuccine and Pork Casserole
This serves 10 - 11 comfortably - you may want to halve it.

3 To 4 lbs. pork tenderloin
3 lg Onions, sliced
6 tb Butter
3 -4 tbsp. paprika
3 tb Caraway seed
Salt and pepper to taste
2 c Canned tomatoes, well-drained
1/2 c Red wine or chicken broth
1 -1 1/2 cups sour cream
1 1/2 lb Spinach fettuccine, cooked

Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hours. Stir in sour cream and serve over hot fettuccine.