Looking for shredded brussels sprout recipe

[uspatriot]

I am looking for a recipe in which the brussels sprouts are shredded--you can't even tell that's what they are when you are eating it. It also has bacon in it. My sister's mother-in-law made it at Thanksgiving and got the recipe from William Sonoma but when I search their site, I don't see anything like it. I hope someone can help!

[Henway]

Here's one I found:

Shredded Brussels Sprouts - Allrecipes

[Kitchen Witch]

This one is from W-S:

2 lb. brussels sprouts

5 oz. bacon, diced

4 shallots, ?nely chopped

2 tsp. ?nely chopped fresh thyme

1 1/4 to 1 1/3 cups chicken or turkey stock

2 Tbs. unsalted butter

3 Tbs. olive oil

3 tsp. salt
Directions:

Cut or pull off any dry outer leaves from the brussels sprouts. Trim away any brown spots and slice off the dry stem end. Cut the brussels sprouts into quarters. Set aside.

Heat a large sauté pan over medium heat. Cook the bacon until golden brown, about 7 minutes. Using a slotted spoon, transfer the bacon to a bowl. Pour off the fat in the pan and discard.

Return the pan to medium heat, add the shallots and thyme and cook until soft, about 5 minutes. Transfer the shallot mixture to the bowl with the bacon. Pour 1/4 cup of the stock into the pan and, using a wooden spoon, stir to scrape up the browned bits from the pan bottom. Pour the stock over the bacon mixture.

Using paper towels, wipe out the pan and place over medium-high heat. Melt the butter with the olive oil. Add the brussels sprouts and salt and stir to coat evenly. Cook until the brussels sprouts begin to brown, 3 to 4 minutes. Stir again, then cook for 3 to 4 minutes more. Stir in 1/4 cup of the stock. Continue cooking, stirring occasionally and adding more stock as needed, until the brussels sprouts are soft, about 15 minutes more. Add the bacon mixture and any remaining stock and stir to incorporate. Transfer to a warmed serving bowl and serve immediately. Serves 8 to 10.

Williams-Sonoma Kitchen.

[uspatriot]

Thank you so much for your replies. They both look like good ones. I think the first one may be the one I was looking for.